Wednesday, May 30, 2007

Previously on Sean and Zoe's Blog...


As you might remember we were in Melbourne and about to go for a curry. The curry place was down one of Melbourne's charming side streets which was quite picturesque. The curry was good as well.



From Melbourne we flew to Cairns.



And from Cairns we hopped in a minibus to Port Douglas - a 1 1/2 hour drive up the coast.

The place we were staying at was a five minute walk from the centre of Port Douglas which is a small seaside community.

We had been eating in restaurants a great deal and fancied some home cooking Australian style so we took advantage of one of the free BBQs at the place we were staying at and cooked some snags (sausages in pom-speak), burgers and lamb. I did the grilling and Zoe did the salad in true Ozzie style.



I have been inundated with letters of complaint that there have been no semi-naked pictures of me on this blog. Please find one below on the beach at Port Douglas.



What a guy!

One of the things we had been advised to do in Port Douglas was to go Cane Toad racing. 100 Cane Toads were introduced to Australia in 1935 as a way of controlling pests. They were crap at controlling the insects they were introduced to wipe out but very good at reproducing. Today the descendents of those 100 toads number over 200 million and they are estimated to have wiped out hundreds of indiginous Australian species. Scientists are still trying to find a way to bring the population under control.

A humane way of controlling the population seems to be racing them. Below is a picture of the Cane Toad Master of Ceremonies who breeds and keeps his 'thoroughbred' cane toads himself. He was a good source of information on the little pests and we had a great night.



Cane Toad racing is a very strange sport where a number of toads are placed in the middle of a table. 'Jockeys' then blow at them with party blowers attempting to get them to jump off the table where they can then be picked up and dropped in a bucket to complete the course. I thought the guy might be joking when he explained these rules but it seems not.

Zoe was chosen as a Jockey in the second race of the evening. All jockeys have to kiss their toads which Zoe managed with some aplomb. She came third which wasn't too bad. The video below shows it all.



From Port Douglas we travelled back to Cairns and got on a boat to Green Island. Green Island is situated on the Great Barrier Reef and is a small coral cay. Green Island measures 1.6 km by 300 metres and is entirely made of sand and coral. It is the only coral cay in the Great Barrier Reef with a rainforest and is widely regarded as one of the most environmentally sensitive tourist developments in the world. They have their own desalination plant and all rubbish is shipped off the island. Here is the island itself...



Green Island was truly breathtaking. During the day it is over-run by day trippers but in the morning and at night it felt like we had the whole island to ourselves.

Our room in Green Island.




Zoe sitting on our balcony.




Zoe and the sunset.




The skyline.





Zoe by the sea.



I really wanted to go snorkelling but Zoe was a bit concerned about wearing suntan lotion as she often has a bad alergic reaction to it and her face turns green. I find this quite funny but it makes Zoe very miserable. Going out uncovered in the sun in tropical north Queensland is not a good idea. Fortunately the island provided us with a solution - stinger suits - which not only protect you from the sun but also jellyfish. There is the slight downside that you look like a complete and utter wally.



Here is Zoe is her suit.







And here I am under the mistaken impression that I am a superhero called 'Blue Suit Man' and not a dickhead in lycra. I even did some superhero poses. It seemed like a good idea at the time...














Still the suits were worth it to see the reef up close. We even got some photos with a disposable underwater camera that we bought.





We went snorkelling every day that we were on the island and saw hundreds of types of fish and coral. On the last day we went out really deep and Zoe and I got quite a shock to see a small shark underneath us! Fortunately it was only little and didn't seem to mind us as we (quickly) swam away.

Green Island also puts on glass bottomed boats for residents to view the reef surrounding the island without getting wet. Again the coral was absolutely beautiful and incredibly diverse as were the fish.
The photos from the boat come out very badly but this gives some idea...

The next photo is evn more appalling but makes it onto the blog as it shows the Giant Turtle we saw. Sea Turtles are critically endangered. They can live for over 100 years and do not reach maturity until they are 50. Unfortunately many do not get to this age to reproduce. Seeing one in the wild was quite something.
Some more coral and fish.


The fish in the next photo is a lazy bugger who has a sucker on top of his head that he uses to attach to sharks, turtles and the bottom of our boat so that he doesn't have to swim much to get to his food.

We also took some video footage from the boat which shows Zoe, the island and then the bottom of the boat. The reflection gets in the way of the camera picture but hopefully you get the idea.



In the centre of Green Island there is a small wildlife enclosure with crocodiles, giant turtles and some coral and fish tanks.
The coral is better lit and easier to photograph here but obviously nowhere near as impressive as seeing it more naturally.

When we first saw the crocodiles we thought that they were either dead or models as they look absolutely lifeless. Apparently this is just a trick however and if you get too near them they eat you. Zoe and I found this very hard to believe looking at them.

We even got to hold a small one (though admittedly he had to have his mouth sellotaped).

As noted we had become very sceptical about the crocs ability to do any harm to anything. Feeding time changed our minds however...



There was only one restaurant on the island. Fortunately it was very good. We stayed three nights and in that time I am pleased to report that I managed to eat two of the mud crabs and one of the cray fish (lobster) in the tank below.

As Zoe and I had really enjoyed our snorkelling so decided to go one step further and try Sea Walker - walking 10 meters under the sea. We would have liked to have gone diving but you have to have a lot of tuition. Also I was a bit scared and thought we should try a milder option first.
Embarking on Sea Walker we were zoomed out on a speed-boat to a jetty off the island where we put our wet-suits on. Next up was a safety breifing where the importance of equalising was emphasised. Equalising is making your ears pop. I would have called it 'ear popping' but I guess equalising sounds more professional.

Here is Zoe having her helmet lowered onto her head. The helmets weigh 40 kg out of the water but only 4 in it.
Here are Zoe and I at the bottom with a few fish swimming round. The water is increadibly clear and we were inundated with hundreds and hundreds of fish. You can reach out and touch them which is quite strange. I wasn't 100% comfortable in the helmet - for some reason Space Oddity kept going round and round my head. Still - it was a great experience and I would definitely do it again.
We had bought another disposable underwater camera and took a few shots...



Green Island was definitely one of the highlights of our time in Australia so far and we were sad to leave. The pill was sugared somewhat for Zoe by there being a morning tea and cake event at Cairns airport...
Our next stop was Airlie Beach the gateway to the Whitsunday Islands. On Airlie Beach we were reminded that Australia can be a dangerous place by a sign given over to Hazardous Marine Creatures one could encounter there.
One of the things we had not done at Green Island was visit the Outer Barrier Reef. Zoe and I were very keen to do this but I really did not fancy a 4 hour boat trip in stormy waters. Fortunately we found a solution...
We took it in turns to sit in the front seat.

'You can be my wing man anytime Zoe'.
The flight out to Whitehaven Beach over the Whitsundays had some spectacular views of the islands.

Whitehaven Beach has been voted the best beach in Australia and the third best beach in the world. Its not hard to see why. The sand is the softest I have ever felt and the water lovely and warm. Here's the view from the helicopter approaching the beach.

Landing on the beach was great.
The Pilot kindly took a photograph of Zoe and I before building us a sunshelter to sit in while we ate the picnic they had prepared for us. Zoe said the food was gorgeous. I stuck to the champagne.
We had expected the beach to be busy but there was no-one else around at all. I had a paddle and Zoe kept to the shade of our hut and finished off the chicken tikka wraps and cake.
We spent an hour on the beach before taking off for the Great Barrier Reef. We are so pleased that we have seen it from the air. It was utterly stunning.
This is Heart Reef which we flew over a couple of times.
We landed on the Fantasea ReefWorlds Helicopter pad and discovered that apart from the staff and a marine biologist we were the only visitors there. They took us out on a semi-submersible to see the reef before giving us a couple of stinger suits and some snorkelling equipment so that we could see the reef from below water.
The reef is even better up close than it is from the air. Again we had a waterproof camera and got a few shots.
The Reef Wall and Sean
A Giant Clam
Some fish and hard coral.
The coral bed.
Unbelievable. We are definitely going to go back.
Part 2 to follow....


Friday, May 18, 2007

Melbourne, The Great Ocean Road and back to Melbourne Again...

In our last 'exciting' installment Zoe and I had just got back from a restaurant and were about to go to sleep. The next day we had breakfast in the hotel before venturing off to explore Melbourne. We went to the Melbourne Museum, the Victoria Market and Zoe visited Lonely Planet whose hotel reservation website she has been writing. We also went on a walk round Melbourne recommended in our Lonely Planet guidebook.

The city is very picturesque. Here are a few photos we took along the way.

The Old Magistrste's Court and Tram



A Miscellaneous Government Building



The Yarra River



Flinders Street Station



A Small Section of the Skyline



Funky Building in Federation Square



In the evening we had booked a few months in advance to eat at Vue de Monde. Here's what The Age has to say about it... Review.

We had the 9 course degustation menu but we only managed 8 courses in the end. I had matching wines with each course. The food and wine were extraordinary. My favourite was truffle risotto. Zoe's top dish was the gazpacho/tomato/cosomme thing with dry ice pictured below (incidentally this did not count as a course)...









The next day we set off down the Mornington Peninsula to Sorento where we caught the ferry to Queenscliff and then onto the Great Ocean Road.



This is Zoe on the ferry...



And here is the ferry coming back the other way...





Ray and his wife Christine had recommended the Mornington Peninsula, Queenscliff Ferry and Great Ocean Road to us and we are very glad that they did.



Here's some of the scenery that the Great Ocean Road takes in...











One of the best things about the drive is that there are so many deserted beaches to explore.



There was a warning on this one but it was a bit of a mystery as to what was being warned against. Sudden sand storms perhaps?





There were some interesting cliff faces to climb.





Unfortunately Zoe got carried away with us having the beach all to ourselves and decided to go skinny dipping (please avert your eyes now if you are of a nervous disposition)...



(Andy - if you would like a copy of this picture with the censored sign removed send £20 to my PayPal account).

Below is a more salubrious picture of our names written in the sand...



One of the most famous sites along the Great Ocean Road is the 12 Apostles.







This sign tells a little bit about how they were formed...



Here's an apostle in the making...



On our first day we drove to Lorne and stayed there for the evening.

The Beach at Lorne



We went out for a nice meal in a local restaurant that had been recommended to us by the staff at Lonely Planet when Zoe had visited them.

We also visited the waterfall there and went for a walk around the park.



The walk was more dangerous than you might think...



The Great Ocean Road doesn't just have scenery. It also has Cheese World and a Cheese Factory.





Cheese World was slightly disappointing as it turned out to be a cheese shop with a selection of cheeses slightly smaller than you would get in an average supermarket. Still the factory looked impressive.

On the second night we stayed in a lovely bed and breakfast just outside Warnambool. The only thing I really didn't like about our flat in Sydney is that it had no bath. I guess with most of Australia being in drought baths are a bit naughty. Still, our room in the bed and breakfast had a great big spa to lie in so the environment would just have to cope...



We ate in a seafood restaurant recommended by the proprietor of the place we were staying in. I had the lobster which was excellent. Zoe thoroughly enjoyed her Special Oysters with bacon, cheese, spring onion and Ketjap Manis.



Today we drove back to Melbourne (about a three hour drive). We are about to go for a curry.


Blogger Zoe and Sean said...

p.s. In case it isn't obvious from the quantity of pictures on this post, we bought a new camera in Melbourne.

6:55 PM  
Anonymous toby said...

does the £20 offer apply to everyone?

7:37 AM  

Monday, May 14, 2007

Sydney has been our home for over a year now and it was with sadness that we said goodbye. We had planned a few parting activities however…

Our apartment in Pyrmont had some views of the City, Harbour Bridge and Jones Bay Wharf that we will really miss. We were keen to capture as much of them as possible in photographs. This is not so easy with our level of artistic and technical skill. None-the-less we gave it a go. I even learnt how to use night mode (turn the little dial on top of the camera to the night mode position).

Here is the city at night from a cardboard box balanced precariously on a table on our balcony (lesser cameramen use tripods)…



Here is the view of Jones Bay Wharf at night…


And of course the Harbour Bridge…



We got a little carried away with how much we liked the outlook and decided to bring the bed into the front room and sleep with the curtains open for our last three nights. The photo below shows me asleep (the lump on the left) with Zoe awake watching the sunrise…



And finally a couple of pictures of us saying goodbye on our last day just before we handed the keys back…





Aside from gazing out of our balcony we also managed to get some last backgammon in.

On our last-but-one Sunday there was supposed to be a big Greek backgammon tournament at Georges. Unfortunately no-one turned up so we held a chouette instead. This suited me quite well as I prefer chouette to tournament play. Here Mario, Maurice, Alex, Jay, Harry and Zoe ponder a position…



On our last Sunday Ian invited us to a chouette at his lovely house in North Sydney. There were cockatoos in the garden which Zoe and I were very impressed with but everyone else thought they were vermin.

Here’s Jim, David, Ian and myself with Zoe taking the photo…



Regular readers of this blog (Pam, Paul, Colin, Susan, that strange pseudo-economist person) will know that it has been mainly dedicated to food. This is not just because Zoe and I are natural gluttens – we are further encouraged by the food in Sydney being very, very tasty.

The Fish Market in Sydney is the largest in the world outside of Japan. We will miss having it ten minutes down the road. On our last Friday I cooked a paella with mussels, moreton bay bug, fish, octopus, scallops, prawns and squid from the market,

Below is a photo of the octopus and I…



Choosing which restaurants to go to for our last few nights was tricky. There were so many places that we wanted to go back to and only so many days we had left. There was also a growing realisation that we might never go back again to those restaurants which didn’t make the cut.

One place we knew we had to visit was Blue Eye Dragon – our local Taiwanese restaurant - owned and run by the Chen’s who had taught us at the Sydney seafood school. We had been there quite a few times and Muriel Chen came over for a chat at the end of our meal. Muriel posed outside the restaurant at the end of the evening for a couple of photos with us…



Another favourite restaurant was East – a Chinese restaurant next to the Opera House. The food is fantastic, the view of the bridge spectacular and it’s a great spot for watching the world go by. We had booked weeks in advance for our 3rd to last day in Sydney and were lucky enough to be rewarded with the best table in the restaurant. This is the view from where we were sitting…



The lobster in ginger and shallot was particularly good.

On our last night we ate at Guillaume’s at Bennelong (the third sail of the Opera House). We decided to go for the 9 course degustation menu and were not disappointed. I had matching wines and felt a little light headed by the end of the night. Eating in one of the wonders of the modern world is quite an experience. And this time it was particularly special as it was our last night.

With our new found photographic knowledge (i.e. the night mode dial) we took a lot more photos of us walking round Circular Quay, the Rocks, Bennelong Point etc. We were also beginning to realise that we would no longer be able to go and see the Opera House and Harbour Bridge whenever we wanted to.

Here is Zoe sitting opposite the water from the Opera House…



These are some photos of the Bridge and Opera House that we took on our various walks on the last few nights…





One we took of the Opera House in the day time…



The Opera House Bar is a great place to go for a drink. It is always full of life and the views are good. Buoyed by my success with the night mode button I decided to try the timer function to take a photo of Zoe and I in the Opera Bar with the Bridge in the background. I was quite pleased with the result…



On our last but one night we walked over the Harbour Bridge for the last time. Here are a couple of photos taken from the Bridge of the Opera House and the Opera House and the City…





This is me between the sails of the Opera House…



And here’s Zoe on the steps of the Opera House (if you can’t see her zoom in on the photo)…



Perhaps I have developed an unhealthy attachment to the Opera House. This is a photo of me cuddling it to say goodbye…



The logistics of leaving

Packing up and moving 17,000 kilometres over the other side of the world is more difficult than you might imagine. We sent 6 boxes of books back by sea mail, gave away half our furniture to a colleague from work, had a removalist team take the rest of the furniture to the tip, packed 5 suitcases of clothes and miscellaneous possessions, put two of those suitcases in storage in Sydney for a month along with my guitar and threw masses of possessions in the bin (including tipping 14 bottles of wine down the sink). There were also superannuation payments, tax, water, gas, electricity, e-tags etc. to sort out. A bit of a nightmare but we got through it. The fact that I had time off before leaving definitely helped.

Holiday!

On Thursday we got on a plane from Sydney to Hobart, Tasmania.

My luggage weighed 11 kg.

Zoe’s weighed 32 kg.

The limit per person on Jet Star is 20 kg.

Fortunately they allowed us to average our suitcases and then let us off the extra few kilos. We were not so lucky on the flight from Hobart to Sydney where they made us pay.

Zoe claimed that her luggage was heavier than mine because she had one of my (small paperback) books in her bag.

On arriving in Hobart we put our luggage in the hotel and wandered around the centre.

We found a great 2nd hand bookshop where I bought Scarne on Dice (recommended reading from Danny Kleinman’s ‘The Dice Conquer All’) and Stanford Wong’s book on Blackjack (the classic text following on from Thorpe’s work in ‘Beat the Dealer’).

We went back to the hotel for an afternoon nap and in the evening went to walk round the harbour and Salamanca.

We found a nice restaurant by the Harbour called Mures and we both had fish and chips.

The waitress kindly took a photo of us…



Tasmania makes a lot of cheese and it seemed churlish to come all this way without trying some of their local produce.

My Tasmanian Cheese platter (half consumed)…



Mures from the outside…



We spent the first half of Friday morning in the Hobart museum and art gallery. This was one of the best museums we have been to in Australia.

Zoe met a Muttaburrasauras…



After the museum we felt that we had seen most of Hobart (it’s a small place) and decided to hire a car a drive to Port Arthur – the historic site of one of the first penal settlements here.

Unfortunately the hire place only had a big 4-wheel drive but I managed to get the hang of it and didn’t kill anyone…



On the way to Port Arthur there is a ‘historic town’ called Richmond. We thought we’d have a look round it and were very pleased that we did. The first place we came to advertised two mazes and a tea room. It is hard to imagine how one could possibly improve on such a place. Possibly a third maze?

The first maze was quite easy but none-the-less I felt some satisfaction at reaching the centre…



The 2nd maze was much harder and had a minotaur and password at the centre…



The secret code…



After conquering the mazes we had a well-deserved cup of tea.

Walking up through Richmond we briefly considered dressing up as Victorians and having our picture taken before venturing instead into the model village – a 1/16 scale replica of Hobart…



After the model village we got back in the car for the drive down the Tasman Peninsula to Port Arthur.

There were some remote locations on the way where you could stop and admire the view.

Zoe on a deserted beech on the way to Port Arthur…



Zoe coming out the sea on another deserted beech…



Another view…



Port Arthur penal station was established in 1830 and in 1833 became a punishment station for repeat offenders from all the Australian colonies. By 1840 over 2000 convicts, soldiers and civil staff lived there. The site is now one large archaeological/tourist site.

Here is Zoe being sentenced for stealing a sheep…



Here’s the actual site itself…



Habitual, sullen criminals were imprisoned here. Born villains upon whose nature nurture can never stick…



Of course there were some tragic miscarriages of justice as well…



One of the more hideous things in Port Arthur was the Separate Prison. Traditionally convicts had been brutalised and made to work. This however didn’t seem to rehabilitate many people. In the early 19th Century new ideas started to take hold about more ‘humane’ ways of rehabilitating offenders. The Separate Prison was one such idea. Offenders were locked in solitary confinement for a period of 4-12 months. An hour exercise was allowed a day but convicts had to wear masks to stop them seeing or talking to other inmates.

Even the chapel had separate compartments so that inmates could not see or talk to one another while being lectured to about God. Here is Zoe in a separate pew being lectured at…



Little is recorded about the outcomes from the Separate Prison but unsurprisingly many ex-inmates went quite mad.

Fortunately we don’t do this to convicts any more. Only to unlawful combatants.

After driving back from Port Arthur we had dinner in Salamanca at a tasty Greek restaurant. The highlight was the grilled octopus.

The next day we packed our bags checked out of the hotel and drove up Mount Wellington. The drive is pretty treacherous up some fairly steep mountain but fortunately I was in a snazzy blue car…



Mt Wellington was very windy and cold but the vista was breathtaking. Here is the view of Hobart from Mt Wellington…



Only the very bravest could beat the elements and reach the summit…



After Mt Wellington we drove to Cradle Mountain – about a 3 ½ hour drive through some unbelievable countryside…

Here are a few of the landscapes along the way…







We arrived at the hotel and booked in for dinner. Zoe has a habit of sticking her nose right next to sauces to smell them. Here she got a bit close (perhaps helped by a slight push from me) and ended up with red stuff over her nose!



The next day we went on a number of walks around the Cradle Mountain National Park. They were spectacular. Unfortunately our camera broke half way round but a few of the images we did get are below…


















The guide book described the walks we did as ‘easy-moderate’. This photo was taken at one of the more ‘moderate’ sections of track…



On our way to Marion’s Lookout Zoe spotted a Bennet Wallaby. David Attenborough eat your heart out…



Just after this the camera broke (the zoom stopped zooming and the camera started beeping).

We ended doing two walks taking in Ronney Creek, Marion’s Lookout, Wombat Pool and Dove Lake. We walked about 14 kilometres and were very tired when we got back.

No time for sleeping though! Cheese and wine tasting with the Bar and Restaurant Manager took us through to a Spotlight Tour where we saw Rufus Wallabies, Bennet Wallabies, wombats and a possum followed by dinner and some much needed sleep.

We have just landed in Melbourne and are in the hotel waiting to go out for dinner.

Update: We are back from dinner which was good. Tired again though. Looking forward to exploring Melbourne tomorrow.


Blogger Pam said...

Blimey, you leaving Sydney made us feel even more sad than when we left it ourselves. Still, Tasmania was a great 'pick you up' and looks to be increadibly beautiful. Hope the camera gets better for the next stages of the adventure. See you in 23 days. Love P&P

9:07 PM  

Monday, May 07, 2007

Last post

I've now been on holiday for 2.5 days and it's great! We've had to do a lot of packing up and throwing away, but we've still had time for nice things like going to say goodbye to all our favourite restaurants and going to the Chinese Garden.

We've done so much that I could do a long post, but I'm a little worn out so you'll all have to wait until we're back in the UK and can tell you in person.

We're probably not going to have time to post while we are travelling so here's our itinerary so you can imagine what we are up to.















8/5 Stay in the Harbour Rocks Hotel, Sydney
10/5 Fly to Hobart, Tasmania
12/5 Drive across Tasmania to Cradle Mountain
14/5 Fly to Melbourne
16/5 Drive down the Great Ocean Road
19/5 Fly to Cairns, stay in Port Douglas
21/5 Hop over to Green Island
24/5 Fly to Airlie Beach
27/5 Fly to Brisbane, stay at O'Reillys in Lamington National Park
30/5 Stay at the Gold Coast for a couple of nights
1/6 Fly to Hervey Bay, stay on Fraser Island
4/6 Fly back to Sydney and stay in the World Tower (where we stayed when we first got here)
6/6 Fly back to the UK via a one night stop in Shanghai.


It's going to be so cool! We're looking forward to seeing everyone when we're back in the UK. We'll have enough pictures to bore you rigid by then!


Blogger Zoe said...

The itinerary is just in a normal table but the stylesheets must be a bit screwy so it's added in lots of whitespace. I can't work out why this is so you'll have to just ignore it. Sorry!

3:42 PM  

Wednesday, May 02, 2007

Me working

Here is a better photo of me working (you can see the view much better and also the bridge in the background). I think this is the one I meant to post but I got confused.



If you click it, it will get larger.


Cake and work

My life at the moment consists pretty much of cake and work.

Here are some pictures of last week's (and the start of this week's) cakes.



Cinnamon & Apple Muffins



Cherry Slice



Chilli Cheese Muffins



Super Muesli Bars



Spicy Apple Shortcake



Ginger Crunch



ABC (Apple, Banana and Chocolate) Muffins

The best is hard to choose but I think probably the Cherry slice. The Ginger Crunch was a close second - it had the advantage of tasting like it was composed entirely of sugar. The ABC muffins were also very tasty. Sean ate two, but I managed to polish off the other 10 without much trouble.

Here, for completeness, is a picture of me working. This is not a staged photo - Sean has been practising taking photos of the view (he's taken some good ones at night using night mode with the camera balanced on a box to keep it steady) and has a tendency to snap me whenever I am unable to defend myself owing to being engrossed in something else. Such as work.



Me

I notice that Sean omitted to mention that I was runner up in the backgammon tournament the Sunday before last at Georges. We also went to Georges last Sunday, expecting a Greek tournament involving 3 different variants of backgammon (you can read all about them here) however it didn't materialise so we just played chouette instead.

We've also booked the flights for our trip round Australia and most of the hotels. Expect an itinerary shortly....


Sunday, April 29, 2007

Fireworks Over Sydney


Friday night saw fireworks north and south of the harbour bridge. Here is the view from our balcony...




A video I took is posted below.

Friday night we went out with Pam and Rob to a pub in Surrey Hills. We had a great time. Saturday we went out to the Meat and Wine Company with my team from Mt Druitt. The evening was a bit sad but good fun.




Friday, April 20, 2007

Cake!

Now Sean is a gentleman of leisure, he has taken up cooking me muffins daily from the muffin cookbook he bought me for my birthday. As such I now have a personal muffin chef!



Sean cheffing

Here's a summary of the delights I've had this week:

Monday: Glazed Passionfruit Muffins



Glazed Passionfruit Muffins

The inaugural muffin. These were delicious straight from the oven, they were really fluffy and delicately flavoured with passionfruit. One slight downside was that the seeds were a bit crunchy, but still very good overall.

Tuesday: Best Blueberry Muffins



Best Blueberry Muffins

The "Best" is the title of these muffins in the muffin book, but they were in fact the best blueberry muffins I'd ever had. I think this was due to the addition of a small amount of cinnamon. They were nice warm from the oven but even nicer once they had cooled down.

Wednesday: Gooey-Chewy Fudge Squares



Gooey-Chewy Fudge Squares

In the photo in the book, these looked like they had a kind of caramel topping, so it was a surprise to find out that they had almost 200g of chocolate in them. Ours also looked like they did so we think that maybe the people in the book used the wrong photo.

These were really lovely, much richer than any of the muffins, but I still didn't feel too ill when I ate most of the batch on Wednesday night.

Thursday: Zucchini and Parmesan Muffins



Zucchini and Parmesan Muffins

I thought I'd better try some of the delicious looking savoury muffins. These were fantastic; Sean said they tasted a bit like cheese breadsticks. I think this was the first day we ate the whole batch in a single day.

Friday: Pizza Muffins and Coconut, Cherry and Cream Cheese Muffins



Pizza Muffins



Coconut, Cherry and Cream Cheese Muffin

We had two batches of muffins today as Carrie and Daniel have come to stay with us. Both fantastic as usual (the pizza ones were a particular success). Sean's also started another batch of Gooey-chewy fudge squares for tomorrow. What a guy!!