New Fudge

Mmmm, Fudge
I finally managed to buy some fudge from the Harbourside shopping centre. The shopping centre is too ridiculously close to our flat for me not to have managed this before.
I was buying the fudge merely for comparison with the Farmer's market fudge you understand.
The fudge is of the same type as the Fudge Kitchen in Cambridge, very sweet and very gooey. They also only sell it in the same units as the shop in Cambridge i.e. multiples of large slab.
This meant that I could only buy one type of fudge (even I have more sense that to buy two large slabs - although I know many people who came undone because of the buy 3 get the 4th free offer in Cambridge). Shortlisted were: Tia Maria Coffee (plain coffee would have stood more chance), choc jaffa, cookies and cream, maple syrup and walnut, and chocolate.
As a first tasting I decided on the classic chocolate. I ate a small bit at lunchtime and then managed to make myself feel sick by eating most of the slab after dinner. And I mean really sick - the kind where you have to lie there with your eyes shut hoping it will all go away.
Unfortunately it didn't come close to the Bowral fudge, although I am duty bound to try some other flavours (not for a little while though) just to make sure.

Mmmm, Fudge
I finally managed to buy some fudge from the Harbourside shopping centre. The shopping centre is too ridiculously close to our flat for me not to have managed this before.
I was buying the fudge merely for comparison with the Farmer's market fudge you understand.
The fudge is of the same type as the Fudge Kitchen in Cambridge, very sweet and very gooey. They also only sell it in the same units as the shop in Cambridge i.e. multiples of large slab.
This meant that I could only buy one type of fudge (even I have more sense that to buy two large slabs - although I know many people who came undone because of the buy 3 get the 4th free offer in Cambridge). Shortlisted were: Tia Maria Coffee (plain coffee would have stood more chance), choc jaffa, cookies and cream, maple syrup and walnut, and chocolate.
As a first tasting I decided on the classic chocolate. I ate a small bit at lunchtime and then managed to make myself feel sick by eating most of the slab after dinner. And I mean really sick - the kind where you have to lie there with your eyes shut hoping it will all go away.
Unfortunately it didn't come close to the Bowral fudge, although I am duty bound to try some other flavours (not for a little while though) just to make sure.
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